Howdy! If you are in need of a vacation (or just some inspiration) then this post is for you. Ryan and I recently got back from an incredible week long trip to Tulum, Mexico. We have been having a very gray winter here in Cleveland (as per usual) and a dose of sun and sea was just what we needed!
A Little History: Tulum, (if you haven’t heard of it) is a town about an hour and a half south of Cancun in the state of Quintana Roo on the Yucatan peninsula and sits on some of (if not the) most beautiful beaches in the world. Tulum got its start many centuries ago as a port for the ancient Mayan city of Coba (a little bit further inland). It was one of the last cities to be occupied by the Mayans, and remained so even after the Spanish arrived. Unfortunately, it was quickly decimated by disease and soon thereafter abandoned.
What remains of the ancient city is now protected in a national park. The *very* well-preserved ruins are perched on a cliff overlooking the turquoise ocean below. We visited this site on our last trip and it was truly spectacular.
^ Here I am at the ruins on our first trip to Tulum.
Pro tip: Get there right when the park opens to avoid the barrage of tour buses from Cancun and Playa Del Carmen.
The Mayans had the right idea.
^ Some of the buildings are in near perfect condition.
Nowadays, Tulum is more of a beach-y, tourist town that I highly recommend visiting!
Why we love Tulum: Ryan and I have visited this area twice now, and we are already planning a third trip. Tulum really has the best of all things. It has amazing food and culture, beautiful weather, and of course, it’s located on one of the most stunning stretches of land I have ever seen.
^ just looking at this picture makes me feel *zen*. Also, the sky just looks unreal.
We’ve stayed in Tulum town now on both trips (vs. staying directly on the beach). The town is about 2 miles away (by bicycle) from the beach. For our third trip we are contemplating staying directly on the beach, but you really can’t go wrong with either location. Most AirBNBs have bikes so you can easily ride to the public beach or beach clubs, and there is amazing food/drink to be had in both locations.
Pool at our AirBNB:
IMHO, Tulum town is a little bit more authentic than the beach area. There are many Mexican/Mayan people visiting and working in town. In the beach area, we noticed it was less diverse (in some ways) and more touristy, probably due to the higher price points. You likely won’t find a lot of authentic Mexican/Mayan food close to the beach, but, that being said, there are some truly amazing restaurants in this area as well, it just depends on what you’re in the mood for and the experience you want to have. Given the proximity of town to the beach and vice versa, you really don’t have to choose since you can easily go to both areas!
Below: One of hundreds of vibrant murals throughout town.
No matter where you stay, we found people to be friendly and welcoming. The landscape is otherworldly. Lush jungle pushes right up to the ocean along the coastline. Going to the beach is an experience in and of itself. Thick green foliage lines either side of the dirt road as sunlight filters through. You can feel and smell a little bit of the salt spray from the ocean, and as you park your bike under the palm trees on the white sand beach, it feels like you’ve just arrived in heaven (at least my version!).
The color of the water is somewhere between crystal clear and light turquoise. Everyday we arrived to the beach it truly took my breath away and I had to pinch myself.
A true vacation: The best part of this trip for me was how utterly relaxing it was. I recently started a new position (same employer) and the transition has been particularly tough. There is a huge learning curve for this role and a lot of work to be done. This vacation (which was planned well before I took this new job) was much needed by the time it actually rolled around.
Usually when we travel (particularly internationally) I have a lot of places saved, a list of things to do, etc. On this trip, we had nothing planned. It was amazing. We just woke up and decided what to do as the day progressed. Most days we ended up eating a large breakfast and heading to the beach afterwards. On some trips, this lack of structure might not work out so quite so well. For example, when I am visiting a big city like Paris or Rome, I find myself trying to see all the places I grew up reading about in history books, in less than a week’s time. There is often a subconscious sense of urgency for me to see it all on these types of trips (as much as I try to fight it!).
I think generally we do a pretty good job of balancing the “must-sees” with just letting the experience unfold, but I loved this trip because it was a true vacation in every sense of the word. No pressure to see anything, be anywhere at any specific time, or do much of anything at all. I thoroughly enjoyed it!
What we did (Other than eat, beach, repeat): On this past trip, we cooked with a Mayan family in a very small village called Muchucuxcah (located in the Yucatan state). The family was incredibly welcoming and friendly. Since we did not share a common language, I thought there might be a barrier but it was amazing how much we could communicate through facial expressions and gesturing. We made tortillas, traditional bean wraps using banana leaves, and an amazing dish called ‘pollo pibil’ – chicken in red chile spices, cooked underground.
Finished chicken product:
Our host, Alberto, was really wonderful. He grew up in Mexico and ended up going to graduate school in Belgium on a scholarship for engineering. He began teaching Mexican cooking classes as a means to stay close to his roots while being halfway around the world. Eventually, he took his love of cooking and brought it back to Mexico (full circle!). He met the Mayan family he works with through his brother, and he has been cooking with them for five years. This partnership with the family has helped support them and their community.
Our host family’s casa. ^
Alberto was very informative during the trip to Muchucuxcah and Ryan and I both learned a lot about Mayan civilization, Mexico, and cooking as well. We always try to do some sort of food related activity when we visit different areas. This was by far one of the best we have ever done, and one of the best guides we have ever had.
Aside from this phenomenal culinary excursion, we also enjoyed several other amazing meals. We ate a lot of seafood, tacos, and Oaxaca cheese 😁. We also had our fair share of tropical fruits and vegetables. The produce is so fresh in this part of the world. Having delicious coconut, mango, papaya, avocado, and pineapple on hand truly made me yearn to live in such an ecologically blessed area!
^ Why does my arm/ hand look massively large here? Anyways, cheers to this view ☺️.
We also visited an amazing cenote about an hour from Tulum. Cenotes are naturally formed fresh water pools that are below ground level. There are thousands of them in the Yucatan peninsula, and are all connected via an underground river. It was about 70 feet below ground and spectacular. Long vines hung from the opening at ground level and tumbled down into the blue water below. The water was a deep cerulean blue and completely clear. Ryan and I both swung off a rope (!!) and swam around with the fish for a while.
Tulum thoughts: We have absolutely loved visiting Tulum both times and can’t wait to go back. Have you ever been to Tulum? Do you recommend any other places in Mexico?
*Check out my quick (soon to be published) Tulum guide for more details on what we did, things to do, and other tips.*
Thank you for reading, please leave comments below!