Cocktails 101: Spicy Palomas

Hi all! This past Friday I posted a cocktail on my Instagram stories and got several messages, so I thought I may as well let you know how I made it. It could not be any easier and Ryan and I both thought they were refreshing and delicious (and tasted like a fancy cocktail from a restaurant, remember those?).

We will be making these all summer long (once it finally arrives!) . If you don’t like spice, I would recommend omitting the jalapeños. Try adding in some fruit slices instead – oranges, strawberry, mango, etc. Now is the time to get creative!

Ingredients (for one drink):

  • Tequila (one shot glass full)
  • Lime juice (3/4 of a shot glass)
  • Simple syrup (1-2 tsps)
  • Sliced jalapeños- I used 1-2 slices per drink and they were pretty spicy (I have a moderate- high spice tolerance)
  • Grapefruit LaCroix (1/3 can) – feel free to use any flavor or juice you have on hand!
  • Ice – I used ~4 normal sized cubes

Put your ice in a glass. Add tequila, lime juice and simple syrup. Stir to combine. Add jalapeños and stir again, trying to muddle the jalapeños as you stir. The muddling is not super important because the peppers will impart a lot of flavor naturally. Top off your drink with Grapefruit LaCroix (although I think any flavor would be good). That’s it! Enjoy!

Cheers!

Spring, or April Fool’s?

Good morning and happy weekend everyone!

What a weird spring it has been. Aside from COVID affecting every aspect of normal life, we’ve also had some really weird weather in Northeast Ohio this month. We went from almost 70 degrees to snow overnight! It’s almost as if Mother Nature knows *something* is up and is throwing her hat in the ring too!

That said, I can’t complain at all. I’ve been walking outside every single day (multiple times a day) and have really enjoyed being able to see all the spring blooms and shoots sprouting up from the frosty earth. Even my morning walk in the recent snowfall (on April 16th 😭) was peaceful and beautiful. I feel extremely lucky that I am healthy and able to experience the beauty of the season, more so than in past years.

Here are some shots from walking around the neighborhood these past few weeks! These are all on an iPhone 📱 so nothing too remarkable from a photography perspective, however I enjoyed noticing little bits of beauty, rays of sunshine, and other things I may have missed in years gone by when I wasn’t getting outside as much this time of year.

Our lovely little street. This day was perfect weather wise!
This house is on a street we walk by frequently. I love the symmetry (shocker) and the little dormer windows. What a beautiful home!
My two favorites on one of our regular routes.
Happy daffies!
Blossoming beginnings

Same tree as above but in full bloom!

Snowy morning April 16th, 2020
This house ☺️

I hope that you’re having a great weekend and spring season, staying healthy and safe. Cheers to warmer, sunnier days ahead!

Easy Filling Breakfast Hash

Back with another quick, filling recipe for my readers. This one comes from the “Always Hungry?” book I wrote about in my smoothie post. This recipe is great for breakfast/ brunch but we’ve also had it for lunch and dinner as well! It couldn’t be easier and it’s so filling.

And the recipe is: Black Bean Tofu Hash. To some readers this might sound delicious, to others (like myself), it might sound more like, “ew, beans and tofu?” I too was a skeptic but we’ve had this recipe at least half a dozen times in the last two months and it really is delicious. I had only ever had tofu sparingly in the past, but I’ve been buying it on each grocery trip (or grocery delivery) these days.

I love this recipe because it’s quick, feels hearty, and is inexpensive to boot. Like all great recipes you can easily modify it 😆 and add to it based on what you have in your kitchen.

This is basically all you need!

Let’s get to it! Without further ado, here’s the recipe.

Ingredients:

  • 1 block of extra firm tofu (or whatever firmness you prefer) well drained/ pressed*
  • 1 clove of garlic (or more if you are a fellow garlic lover) minced or microplane-d (I think I just made that a verb)
  • 1 tsp olive oil
  • 1 can of black beans drained and rinsed
  • Southwest seasoning (we made our own blend using 1 tbps Chili powder, 1 tsp garlic powder, 1 tsp chipotle, 1 tbsp Cumin, and a dash of salt)
  • Toppings: cheddar cheese, scallions, cilantro, sour cream, taco sauce (go nuts here!)

How to make it:

  • Start by heating the olive oil over medium heat. Add the garlic and stir for about 30 seconds or so. Yum… the smell of garlic and olive oil is just the best.
  • Add the tofu, crumbling it with your fingers as it goes into the pan. It will kind of resemble ground meat at this point. Stir around for another minute.
  • I add about 3/4 of my seasoning at this point, stirring to make sure all the tofu is coated.
  • Dump in the can of black beans and stir. Add the rest of the seasoning.
  • Let the mixture sit over medium heat for 3-5 minutes until the flavors meld together.
  • That’s it. Scoop it into a bowl and enjoy. Yes, you’re literally done except for toppings!
Doesn’t look like much but it’ll taste great!

I love to top this with cilantro (the original recipe calls for adding into the mixture whilst in the pan, but I like the fresher taste of it on top) or scallions. I would also recommend using sour cream or cheese to get in some fat as the rest of the ingredients have no fat, except the tsp of olive oil. You could also add some taco sauce or salsa!

This recipe makes four servings and it keeps really well for next day consumption :). I hope you enjoy this recipe as much as we do! If you haven’t used tofu before #tofubie (tofu + newbie, no, just me?), I think you should give it a chance. It’s a great substitute for meat and takes on the delicious flavors of this dish – the more garlic the better! Honestly I do not think ground chicken or turkey would taste any better in this dish, but if you have those on hand you could substitute as needed and they would work well.

*Editor’s note: I wrapped our tofu in a dish towel and set a pan on top of it for ~20 min to get more liquid out, but I normally don’t have time to do this and just press as much water out as I can with a dish towel or paper towel. The joys of the weekend hours!

One Skillet Wonder Dinner

Hi friends!

Today I’m sharing a tried and true recipe that Ryan and I absolutely love. The original recipe is from Chelsy’s Messy Apron, linked here.

Almost done!

With current social distancing measures in place, Ryan and I have been eating every meal at home (obviously). This adds up to a lot more dishes than we have ever had! Seriously, every day, there is a stockpile of dishes waiting to be rinsed (and yes, we do have a dishwasher which we are running daily).

I love this recipe for many reasons: it’s easy, cheesy, delicious, adaptable comfort food and, the kicker…. it only requires one pan! We have made this dish a LOT (it’s pinned to our “Favorite Recipes” board) and everyone seems to love it. It’s super filling and soooo easy – the perfect meal for when you just really don’t feel like cooking.

As I mentioned above, it’s also easily adaptable to different dietary restrictions or preferences. We substituted Banza elbow pasta (made entirely from chickpeas) for normal elbow pasta. You can also include chipotle peppers, bell peppers, or any other items you may need to use up in your fridge! You can make this as spicy or mild as you want, depending on the salsa and taco sauce you use.

If you have kids it could be a fun recipe to have them help out with, and it’s sure to please the pickiest of palates.

Without further ado – here is the recipe that we have modified a bit along the way.

Ingredients:

  • 1 lb ground beef (could also use ground turkey/chicken, tofu, or even a few cans of beans!)
  • 1 cup of salsa (or a can of tomatoes with some spices and scallions would work too!)
  • 1 medium yellow onion diced
  • 1-2 (or more) cloves of garlic minced
  • 1 cup of taco sauce
  • 2 cups water, divided
  • Taco seasoning – you can buy a premixed packet or make your own! We made our own using 1 tbps chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp chipotle powder and 1/2 tsp salt. Yum!
  • 2 cups of elbow pasta (or other small shaped pasta). We used Banza pasta.*
  • 1- 2 cups shredded cheese (we erred on the generous side here)
  • 1 cup frozen corn
  • Toppings: Sour cream (or plain Greek yogurt), scallions, cilantro, etc.

  1. Start by browning the ground beef (or substitution) in your skillet over medium heat. This should take around 4-7 minutes depending on the amount and type of meat you use.
  2. Remove beef from stove and drain (I skipped this step so it is technically optional and saves additional dishes #lazyAF)
  3. Add your onion and garlic to the pan with the ground beef. Sauté for a minute or two over medium heat.
  4. Add in your taco seasoning and stir so everything gets evenly coated.
  5. Add in the corn, taco sauce, and salsa. Stir so everything is well combined.
  6. Add in the pasta and 1 cup of water and stir to combine.
  7. Bring the mixture to a boil over medium high heat and then reduce heat to low or medium-low and simmer, covered, for 5-7 minutes. If you are using a nonstick skillet, you’ll need to stir the mixture every two minutes or so.
  8. Remove the cover and add in the last cup of water, again, stirring to combine everything. Cover again and continue to cook for an additional 5-7 minutes.
  9. Turn off the heat and stir. Add in the shredded cheese and stir until it’s all melted and delicious 😋.
  10. Serve in a bowl with your favorite toppings!
Pin this recipe for later!

* Please note, if you substitute the small elbow pasta for something more substantial (like penne, rigatoni, etc.), you may need to add a few additional minutes for the cooking time.

The Perfect Smoothie

Happy Sunday friends! After a crazy week, it feels nice to relax.

I am in the midst of reading a book (recommended by my sister) called “Always Hungry?” by Dr. David Ludwig. It provides the science behind why many Americans always feel hungry (hint: sugar and refined carbs, hiding out in places you wouldn’t even realize), and how to overcome this feeling by fueling your body with real, whole foods (including fats 😲). I love that this book dives into the ‘why’ and that it provides it a detailed meal plan with step by step instructions for literally everything you eat!

Ryan and I have been following the recipes in the book for two weeks now, and it’s honestly some of the best food we’ve ever made at home! I haven’t missed refined carbohydrates at all, which is shocking to me. We both feel better overall (much more satiated) and are going to continue with the meal plan. It’s easy to follow when each meal truly feels like a treat.

One of our favorite breakfasts from the book is called the “Power Shake.” It couldn’t be easier and keeps us full from 7am to noon (however I would recommend getting a snack in between). If you’re looking for something simple, filling, and downright decadent, look no further!

Power Shake (serves 1, just double everything for 2 people):

  • 1/2 cup frozen berries
  • 1/3 cup whole milk (or unsweetened almond or coconut milk)
  • 3 tablespoons heavy cream
  • 1 1/2 tablespoons almond or peanut butter
  • 5 (yes 5!) scoops of whey or collagen protein powder (plain, unflavored, and no additives)
  • 1/2 pear (or additional half cup of berries)

Add all these items to your blender and blend! That’s it. I recommend adding the cream at the end to make the shake a little less thick. I also almost always opt for extra berries vs. half a pear just because I love berries. It tastes like a milkshake and it is so delicious.

There’s no need for honey or any sweetener because the berries are so sweet naturally.

For the whey protein, I used unflavored collagen powder from Trader Joe’s. I couldn’t taste it whatsoever.

Would love to hear what you think of this recipe, or if you’ve read the book!

My Skincare routine and favorite products

Hello all & happy weekend!

Today I am going to walk through my skincare routine and some favorite products. A few friends, coworkers, and others have asked me about skincare (much to my bewilderment), so I decided to do a quick little post. To be honest, my skincare routine isn’t the most regimented, and I think that I was (very fortunately) genetically blessed with fairly low maintenance skin, which always helps. However, over the last five years or so, I have been focusing on trying to use better quality products and take better care of my skin overall.

So, what prompted my skincare journey (aside from realizing I am no longer 22)? My sister also has great skin, and several years ago, I asked what her routine was. She sent me down a rabbit hole of Korean skincare products that I still use today, in addition to some other items I recently picked up. Let’s get started!

Step One (Wash your face): Cleansing Oil

So the first step in any skincare routine is to obviously washing your face. I do a “double cleanse” which is just fancy talk for slathering on a cleansing oil, and then washing it off with a typical gentle cleanser (step 2 below). I absolutely love this oil and it’s a very affordable option. I have used it for about 3 years, and one jar lasts anywhere from 8-10 months. It blends really well and gets off absolutely every last bit of makeup. It smells incredibly fresh/ wonderful and is really a treat to use. Your face will feel soft and luscious after using this cleanser. For a more luxurious option, try this Elemis cleansing balm. The scent is ridiculously good and it can also be used as a face mask! It is also a good sized jar that will likely last a long time. I have both and will do a splurge or save post in the near future!

Step Two: Foaming Cleanser

I used this Hadalobo product for a couple of years and loved it. It’s gentle and does a great job of cleaning off any residual dirt/grime/residue after the oil cleanser. Buy it here. Again, this cleanser usually lasts me upwards of a year! You just need a pump or two each time you wash your face. I recently started using Cerave foaming cleanser. It works equally well! With the double cleanse system, you don’t need to use any cleansing products with lots of harsh chemicals or astringents.

Step Three: Serum or Essence

This is the step where you want to tailor your selections to your skin type specifically and can get creative. You can use vitamin C, salicylic acid, hyaluronic acid, ampoules (basically supercharged serums), etc. all based on the needs of your skin! I always use this lotion right after I wash my face. It instantly makes my skin feel moist (ew) and honestly, plump (double ew). It almost acts like a primer* (*I think, I do not use primer so I am unsure) in that it makes my skin feel super smooth. As part of Step Three, I also recently started using one of my all time favorite skin care products, Dr. Dennis Gross Peel Pads. These are honestly transformational and make my skin look completely revitalized like no other product. I was definitely #influenced to buy them, and they are one of the pricier items on this list (and in my entire skincare/beauty regime), but they are 100% worth the hype and the price. This is one of the only skincare products I have ever seen visible results with. If you buy one thing from this entire list, I would buy this. I would also highly recommend doing some research on which serums/ essences would be best for your skin type!

Step Four: Moisturizer

Again, this is where you want to tailor your selection to your needs. I have fairly oily skin, so I usually use a light moisturizer. You can’t go wrong with classic Oil of Olay (although it’s categorized as on the “heavier” side it’s always worked for me and feels light). I think I have been using this moisturizer for ten years. I also just recently bought Elemis Pro Collagen Marine Cream. This is waaaay more expensive than Oil of Olay, so unless it’s a miracle worker, it may just be a one time purchase for me. First impressions though – amazing. The smell alone is *almost* worth it. It’s one of those smells that just feels clean, luxurious, and fresh all at once. Kinda makes you feel like you are in a spa overlooking the ocean somewhere (and hey, that’s worth something right!?). Also, a little goes a long way, it is super blendable and absorbs quickly. I have heard this compares to the famous “La Mer,” cream so we shall see.

I love to also use a night time moisturizer, especially in the winter months when my skin resembles that of a shedding snake. This Banila mask is a winner in my book. I have also loved some other products from Laneige, so I want to try this one soon too.

A few more options – all of these have been on my list to try. This Banana Sleep Mask – love the packaging and have read multiple good reviews! Missha is another great K-Beauty brand. I have tried other products from this company and loved them. This sleeping mask is only $12 (on sale right now) and I have also heard good things about it.

Step Five: Sunscreen

Last but not least, you must finish off your skincare routine with an SPF. This is the one step of my skincare routine I need to focus on more (I tend to forget it). It is so important from a health perspective, as well as for an anti-aging routine if that is a concern. The one SPF I love (recommended by my sister 🙂) is this Biore product (from Japan). This doesn’t feel or look like a sunscreen at all and is more of an essence-type product. It is so lightweight and better quality than much more expensive sunscreens like Supergoop, La Roche Posay, etc. This sunscreen is recommended on tons of Korean beauty forums/blogs, is inexpensive, and it lives up to the hype. This is probably the other product I would recommend most (after the peel pads).

Some other favorite skincare products:

  • Lip balm: Nivea Lip Balm – So moisturizing and so lightweight. Love the smell too.
  • TULA Eye Balm: This product is wonderful. It is very cooling and provides a little bit of highlight under the eye which is great especially if you struggle with baggy or dark circles.
  • Neocutis Lumiere Eye Cream: This eye cream is wonderful. I have literally tried a bazillion eye creams over the years and this one has actually provided a noticeable brightening effect.
  • Sunday Riley Luna Sleeping Night Oil: This bright blue oil is applied before bed and turns clear as you rub it in. It contains trans-retinoic acid ester complex and gives a nice glow the next day. It does contain retinol, just something to keep in mind.
  • Sunday Riley Good Genes All-in-One Lactic Treatment: I bought this and had it over a year! I use it at night paired with the Luna Sleeping Oil. This is an exfoliating product and contains purified lactic acid. It also has a nice fresh citrusy scent. If your skin is sensitive, I would definitely ease into using this item. You can almost feel it tingling immediately on your face.
  • If you are a fan of face masks, I highly recommend this Caudalie Exfoliating Mask. I have had this product now for two years (is that even allowed with skincare!?) and it is amazing. Apply to clean, dry skin and leave on for ten to fifteen minutes. I notice visible clarity and that *glow* factor after I use this mask. I only use this mask every other week at most.

Editor’s note: I am obviously not a dermatologist (or a beauty product expert) and you should probably speak to one if you are starting a new skin care regimen and you plan on using items with any sort of elevated pH. I also think it’s great to speak to a dermatologist in general about these products as they may be able to recommend some items with prescription level retinol, glycolic acid, lactic acid, etc. These are just my personal favorite items that I have used consistently and have made a difference.

What are you favorite skincare products? Any must haves? Let me know in the comments below. Stay tuned for an another beauty products related post, coming soon!

It must be beautiful this time of year…

Hi all! Just popping on to share some pics of our home all dressed up for Christmas. We just put our decorations up and are getting in the holiday spirit. These first few photos are actually from last year, but the scene is virtually unchanged this year!

Here are some pics from Public Square in downtown Cleveland. I took these walking home from work the other day. The decorations are truly beautiful and make the sun setting at 4:30 slightly more bearable 😊.

Finally, Maggie is also ready for the colder months:

Don’t worry, she shook off these antlers approximately 2 seconds after this photo was snapped.

I hope everyone is enjoying these last few weeks of 2019. Soon it will be a new year, and a new decade at that! Enjoy the season everyone!

Fall Things

Hi everyone! It’s been a while since I posted. Fall is upon us, and I wanted to post a few pics from our walk with Maggie today. I’ve probably taken 250+ pics of the foliage over the past few weeks and today was a typical fall day in Northeast Ohio- blustery, overcast, and beautiful foliage around every turn! So I finally grabbed my camera for the first time in a few weeks and Ryan and I walked around the Shaker Lakes area.

I love this kind of weather and fall in general- it’s easily my favorite season.

Maggie ❤️

Ryan and Maggie patiently waiting.

I love this part of the path- lined with old oaks on either side.

This scene was so beautiful, it’s hard to capture in a picture. It was very bright (although overcast) for a lot of the walk, but the colors really popped along this bend in the road. I’m glad I turned around to look behind me!

Hope everyone is doing great and enjoying all the seasonal things!

PS I am hoping to do an Italy post soon. Ryan and I got back from an incredible trip and I have so many photos to share!

Exploring the Van Aken District

Hi guys!

Today I want to chat about a little area that has been majorly revamped over the last couple of years: the Van Aken District in Shaker Heights, OH.

Van Aken is the name of the street that ends at the intersection of Warrensville and Chagrin Boulevard (about 4 minutes from our house conveniently!) and has experienced a complete renaissance as of late!

A few years ago, it was a mess of an intersection (literally, it had 6 stoplights) and a collection of aging strip malls. Today, it has been reimagined and redesigned with amazing local shops and restaurants. It has quickly become one of our favorite places to visit and discover. It definitely reminds me of downtown Cleveland, or an area you might see in a more urban setting vs ~the ‘burbs.~

Let’s start with the #eeeeeats. This place has so many good options (mainly casual but a few sit down restaurants), your only problem will be choosing where you want to dine!

To name a few:

  • Brassica– casual Lebanese restaurant. Think Chipotle but with roasted veggies, falafel and tahini instead of fajitas, steak and salsa. So delicious!
  • Restore– juice bar/ all around healthy options (smoothies, bowls, avocado toast, and of course fresh pressed juice). I have been getting smoothies here after my spinning classes and they are fantastic. Highly recommend Smoothie #1- Bluebs, Almond Butter, coconut oil, flaxseed, banana and almond milk.
  • Mitchell’s Ice Cream – no description necessary. My ultimate indulgence/forever craving.
  • Rising Star Coffee– my favorite coffee in Cleveland. Amazing lattes, mochas, espresso drinks, delicious vegan pastries.
  • On the Rise Bakery– the original location is just a mile or two away on Fairmount Boulevard. Amazing bread, pastries, and sandwiches. Their croissants and tarts are heavenly. Good iced coffee to boot!
  • Nature’s Oasis– a small organic grocery store with a full service cafe inside. They make fantastic waffles, and a smorgasbord of other options as well. Their other location is in Lakewood, OH and was one of my favorites!

There’s a bunch we haven’t tried too, and I can’t wait to check them out this summer:

  • Michael’s Genuine Food and Drink (have heard good things)
  • ChutneyB (casual Indian joint from Doug Katz)
  • A new TBD Jonathan Sawyer restaurant with a rooftop wine bar!
  • Banter (poutine… drool) – the other location is in Gordon Square on near west side
  • Scorpacciata (fresh handmade pasta, double drool)

A lot of these places are housed in “Market Hall,” sort of like a giant cafeteria. They offer beer and drinks too. There is communal seating inside and outdoor seating available as well, which is perfect for the summer weather we’ve finally been having!!

There are also a ton of shops in the area. Most are local, and all are fun to stop into!

Personally I am more into eating than shopping, but why not support a few local businesses while you’re grabbing a meal!

  • Cleveland Clothing Co– all things Cleveland + clothing. I love their t-shirts!
  • Room Service– mix of trendy clothing and home goods
  • Shinola – a fancy boutique featuring American made leather goods and watches (started in Detroit)
  • Stem (handmade and yummy smelling soaps)
  • Luster– cute boutique with home goods and fun knick-knacks
  • Bonobos– fun menswear with a flair for patterns and prints (and fitting well)

As I referenced earlier, there is also a spinning studio here. I took my first class a few weeks ago and I have to say, I can see what the hype is all about! The studio is called GrooveRyde and so far each class and instructor has been amazing! It is such a challenging workout, but actually fun at the same time (sounds cheesy buttt its actually true). The studio staff are extremely welcoming and helpful, especially to a nervous newbie like me 😁.

Outdoor seating for Market Hall:

^Nature’s Oasis, one of many casual (and wonderful) dining options.

Love this mural in the little square area.

I am so happy to see this whole space focused on local shops, stores and restaurants doing so well.

The area also hosts pop up shops with other local shops, the North Union Farmers market every week, and has happy hours every Friday as well!

It’s easily accessible via the RTA for Clevelanders who live in other areas. Have you been to the new Van Aken District? It’s definitely worth checking out!

In the summertime…

Just sharing some pics from a nice weekend. We spent time with my mom (birthday celebrations) and her sister (my Aunt Jeannie) who was visiting.

I also grabbed some flowers at Trader Joe’s:

And picked some from our yard ☺️

My mom + Maggie = 🥰🥰🥰

Mini photo shoot by Ryan 😄

We also visited the cultural gardens (sneak peak below) which I blogged about here.

^ Maggie chewing eating a stick per usual.

Her gnashing little teeth 🦷🤣.

Enjoying a Lake Erie sunset 🌅.

Dinner and delicious drinks at the Fairmount!

Such a fun weekend! Thanks to Ryan for capturing some great pics of the three of us and Happy Birthday to my wonderful Mom! It’s been a great summer so far.