Cocktails 101: Spicy Palomas

Hi all! This past Friday I posted a cocktail on my Instagram stories and got several messages, so I thought I may as well let you know how I made it. It could not be any easier and Ryan and I both thought they were refreshing and delicious (and tasted like a fancy cocktail from a restaurant, remember those?).

We will be making these all summer long (once it finally arrives!) . If you don’t like spice, I would recommend omitting the jalapeños. Try adding in some fruit slices instead – oranges, strawberry, mango, etc. Now is the time to get creative!

Ingredients (for one drink):

  • Tequila (one shot glass full)
  • Lime juice (3/4 of a shot glass)
  • Simple syrup (1-2 tsps)
  • Sliced jalapeños- I used 1-2 slices per drink and they were pretty spicy (I have a moderate- high spice tolerance)
  • Grapefruit LaCroix (1/3 can) – feel free to use any flavor or juice you have on hand!
  • Ice – I used ~4 normal sized cubes

Put your ice in a glass. Add tequila, lime juice and simple syrup. Stir to combine. Add jalapeños and stir again, trying to muddle the jalapeños as you stir. The muddling is not super important because the peppers will impart a lot of flavor naturally. Top off your drink with Grapefruit LaCroix (although I think any flavor would be good). That’s it! Enjoy!

Cheers!