Easy Filling Breakfast Hash

Back with another quick, filling recipe for my readers. This one comes from the “Always Hungry?” book I wrote about in my smoothie post. This recipe is great for breakfast/ brunch but we’ve also had it for lunch and dinner as well! It couldn’t be easier and it’s so filling.

And the recipe is: Black Bean Tofu Hash. To some readers this might sound delicious, to others (like myself), it might sound more like, “ew, beans and tofu?” I too was a skeptic but we’ve had this recipe at least half a dozen times in the last two months and it really is delicious. I had only ever had tofu sparingly in the past, but I’ve been buying it on each grocery trip (or grocery delivery) these days.

I love this recipe because it’s quick, feels hearty, and is inexpensive to boot. Like all great recipes you can easily modify it 😆 and add to it based on what you have in your kitchen.

This is basically all you need!

Let’s get to it! Without further ado, here’s the recipe.


  • 1 block of extra firm tofu (or whatever firmness you prefer) well drained/ pressed*
  • 1 clove of garlic (or more if you are a fellow garlic lover) minced or microplane-d (I think I just made that a verb)
  • 1 tsp olive oil
  • 1 can of black beans drained and rinsed
  • Southwest seasoning (we made our own blend using 1 tbps Chili powder, 1 tsp garlic powder, 1 tsp chipotle, 1 tbsp Cumin, and a dash of salt)
  • Toppings: cheddar cheese, scallions, cilantro, sour cream, taco sauce (go nuts here!)

How to make it:

  • Start by heating the olive oil over medium heat. Add the garlic and stir for about 30 seconds or so. Yum… the smell of garlic and olive oil is just the best.
  • Add the tofu, crumbling it with your fingers as it goes into the pan. It will kind of resemble ground meat at this point. Stir around for another minute.
  • I add about 3/4 of my seasoning at this point, stirring to make sure all the tofu is coated.
  • Dump in the can of black beans and stir. Add the rest of the seasoning.
  • Let the mixture sit over medium heat for 3-5 minutes until the flavors meld together.
  • That’s it. Scoop it into a bowl and enjoy. Yes, you’re literally done except for toppings!
Doesn’t look like much but it’ll taste great!

I love to top this with cilantro (the original recipe calls for adding into the mixture whilst in the pan, but I like the fresher taste of it on top) or scallions. I would also recommend using sour cream or cheese to get in some fat as the rest of the ingredients have no fat, except the tsp of olive oil. You could also add some taco sauce or salsa!

This recipe makes four servings and it keeps really well for next day consumption :). I hope you enjoy this recipe as much as we do! If you haven’t used tofu before #tofubie (tofu + newbie, no, just me?), I think you should give it a chance. It’s a great substitute for meat and takes on the delicious flavors of this dish – the more garlic the better! Honestly I do not think ground chicken or turkey would taste any better in this dish, but if you have those on hand you could substitute as needed and they would work well.

*Editor’s note: I wrapped our tofu in a dish towel and set a pan on top of it for ~20 min to get more liquid out, but I normally don’t have time to do this and just press as much water out as I can with a dish towel or paper towel. The joys of the weekend hours!

Easiest Lunch/ Dinner Recipe

Hello 👋🏻 to all my loyal readers . I have a super easy and delicious “recipe,” (if this can even be categorized as such) to share. Someone I follow on Instagram shared this in their stories (thanks @journeyintolavillelumiere). They did not include many details but it looked delicious so I took mental notes and tried it out for myself! This recipe is full of protein, fiber, and warm flavors – perfect for when there’s still a chill in the air! No pictures because a) I didn’t take any and b) it basically looks like a pile of mush after completion 🤣.

Ingredients (for four servings):

  • 1 can of fire roasted diced tomatoes
  • 2 cans of tuna, drained (standard tuna can side)
  • 1 small/medium yellow onion
  • 1 can cannelini beans
  • 1-2 tbps olive oil
  • 1 tbps Italian Seasoning (like Penzey’s Tuscan Sunset) or more to taste
  • Salt and pepper to taste
  • Spinach (optional for serving)
  • Parmesan cheese (optional for serving)

Step One: Cut up your onion into slivers. There is no rhyme or reason as to how you cut, just small bite size pieces.

Step Two: Heat up the olive oil in a pan (medium heat) and add the onion, stirring occasionally. I cooked the onion about 7-8 minutes allowing it caramelize a bit. The onion should be translucent.

Step Three: Add in the can of diced tomatoes, canellini beans and the cans of tuna fish. If the the tuna is packed super tight break it up with your fingers as you add it in. Stir to combine.

Step Four: Add your seasonings and salt and pepper. Stir to combine. Let the mixture simmer anywhere from 5-10 minutes. Make sure you do a little taste test to see if the spices are right. I actually added some crushed red pepper at this point for a little extra kick!

Step Five: Serve and enjoy! We served on a bed of spinach but you could put this on top of rice, lentils, or pasta! It would also be good with some toasted sourdough or Italian bread. Sprinkle generously with Parmesan 🧀 . I had the leftovers for lunch today and it was just as delicious and filling:

It’s an odd combination that I never would have thought to try, but it’s honestly surprisingly satiating! It is sooo easy (I mean the main ingredients are in cans people, come on) and very healthy and filling.

Editor’s Note: If you don’t like canned tuna, this probably won’t be your jam. I am admittedly not the *biggest* fan of canned tuna but I like a good tuna salad now and again, and found this recipe to be quite yummy! Also, it’s “Always Hungry,” friendly!

Bon Appetit!

Steamboat Springs

Hi friends and TGIF!

I wanted to share some pictures from our recent trip to Steamboat Springs, CO. Ryan and I went there for a week to go skiing and visit his family and it was amazing, per usual! This was our 3rd trip together, and Ryan has been going with his family for 15 years+ (his aunt and cousins live in CO).

We had beautiful weather for almost our entire trip! It snowed 18 inches on the mountain while we there, so the ski conditions were absolutely amazing. We also got days full of beautiful sunshine 🌞.

Aren’t these views incredible? I couldn’t believe the beautiful lighting and how blue the sky is!

We enjoyed a beer outside on the balcony in the sunshine after a day of skiing.

Steamboat is such a beautiful place and I am so grateful to have been introduced to it by Ryan and his family. It’s off the beaten path and it’s about a 3.5 hour drive from Denver, near the Wyoming border. Given its location it has a slightly more western and casual vibe than some of the other big resort towns in Colorado (and I hope it stays that way 😀).

We skied the entire mountain, went snowshoeing, ate *amazing* food, and enjoyed hours of relaxation spent by the fire.

The meals in Steamboat have always been so good (regardless of the fact that it’s a smallish ski town!). Some of our favorites:

  • Mambo Italiano (Italian, obviously 🤣)- Delicious pasta dishes.
  • Low Country Kitchen (Southern comfort food)- Amazing fried chicken and biscuits. Randomly the deviled eggs are also so good! Great cocktails as well.
  • Bésame (Tapas/ Latin American food- Spanish, Peruvian, Colombian, etc.)- incredible! This is a new place Ryan and I tried this past trip and everything we got was spectacular. Prawns, potatoes, duck confit, smoked peppers, fresh baked bread with adobo sauce, etc. Okay, now I’m drooling.

Interior shot of Bésame- I’m a sucker for café lights or whatever these string lights are called. I love the wide, worn floorboards too.

  • Freshies (casual breakfast and lunch spot with classic and/or healthy options) – I got a roasted butternut squash and quinoa bowl with kale, feta, and scrambled eggs for breakfast one morning- it was so filling and tasty.
  • Truffle Pig (fancy, finer dining at base of mountain)
  • Mahogany Ridge– incredible steaks and beer selection (local too)
  • Lots of little breweries and pubs around town.
  • Lots of good casual Mexican restaurants as well
  • We’ve also heard great things about Mazzola’s and Laundry but haven’t had a chance to check them out. There are a TON of other restaurants we want to try as well. Next time 😁.
  • This year, we went on another snowshoeing adventure at Buffalo Pass (located on a mountain near town). The pictures don’t do it justice but I’m gonna try my darnedest!
  • This trek was nothing short of breathtaking.

    It had snowed three feet or something crazy when we arrived (in addition to existing snowpack).

    ^ This trail sign is about 5 feet high to give you an idea of the height of the snowfall!

    As we got climbed more up the mountain, the views got more and more jaw dropping.

    ^ You can see tiny specks in the center here- those are snowmobiles. The only other humans we saw.

    ^ Our guide Katie leading the way. I love this photograph. She looks like she’s hiking into the clouds. Everything is so pristine and untouched and pure.

    I couldn’t believe my eyes! The scenery was just so beautiful. Needless to say I was lagging behind the group snapping tons of photos.

    ^ The lighting was gorgeous and dramatic. The clouds rolled in, enveloping us and then quickly dissipated, gliding over the ridges and rolling hills, off into the distance.

    It was an experience I’ll never forget. None of these pictures have any filters on them- the lighting and colors were just picture perfect. Our guide said it was one of the most spectacular hikes she had ever done!

    ^ A beautiful Aspen tree.

    It was actually so bright we wore sunglasses almost the whole time.

    I took probably close to 150 pictures! There are so many more beautiful images on my camera but I don’t want to exhaust my readers 😂/ how many pictures of mountains does one need to see (#thelimitdoesnotexist). Also, I only really used my camera one or two days of the trip, but still feel like it was totally worth it to bring it.

    After snowshoeing we walked around town. We bought a cute Christmas ornament and mainly just window shopped.

    ^ View of the mountain from Lincoln Avenue- the Main Street in Steamboat.

    A lovely mural outside of Freshies restaurant. The colors are so bright and cheerful.

    This day was actually very low visibility at first and made for difficult skiing. Luckily Ryan is a great ski partner (and encourager) and the skies cleared up beautifully later on!

    ^ The storm clouds moving across the mountain.

    After the clouds cleared 🙂:The weather can change quickly when you’re 10,000 feet up!

    Well, that about sums up our trip. Ryan and I had the best time and can’t wait to go back! We are planning to go in the summer and fall seasons at some point, and I have a feeling I’ll love Steamboat even more. I would love to explore the western United States more and hope I get a chance to do so!The natural world is so incredible and awe inspiring.

    I hope you enjoyed this post and the pictures- I know I enjoyed taking them.

    Do you you have a favorite vacation spot? Let me know in the comments below.

    Welcome to “On Hillbrook Lane”

    Hello and welcome to my very first blog post! My name is Molly and I have talked about starting a blog for at least five years, and with the New Year upon us, I have finally made good on my promise. I have wanted to start a blog as a way to showcase my adventures around the world, and locally here in Cleveland, Ohio. One of my favorite hobbies is photography and I want to use this blog to post pictures of places, people, and experiences that make me happy. I hope they make you happy too! To let you know a little bit more about me, I will try to do a semi-regular “about me,” bit. Here are ten facts about me to get started:

    1. I live in Lakewood, Ohio- a suburb just west of Cleveland in Northeast Ohio. I love Lakewood and Cleveland in general. My fiancee and I live in an apartment just across the street from a gorgeous park that overlooks Lake Erie, and I have to say I feel spoiled most of the time.
    2. I love to travel. This past year, my travels have taken me to some amazing destinations: Mexico, Morocco, Nantucket, Naples, NYC, and beyond. It all culminated in a trip to London and Paris where I got engaged to my amazing boyfriend under the Eiffel Tower. Yes, it still feels like a dream writing this sentence.
    3. I have one sister and two step-sisters. I am close to all three and love them all dearly. My sister Jennie lives in Brooklyn, NY with her husband. This has been a blessing and a curse (haha). A curse because they are far away (relatively), but also a blessing because their living in NYC has allowed me to visit numerous times. There is always something new to see and do in New York and I love visiting the two of them.
    4. I am close with my entire (modern) family. I go for hikes and walks with Mom regularly and she is truly one of best friends. My parents divorced when I was very young, and I was lucky enough to gain another family when my Dad remarried my stepmom (who is one of eleven siblings!). My parents and stepmom all get along quite well which makes it easy to enjoy everyone’s company.
    5. I met my fiance at work. I had been working at my company (a local bank) for 3 years when Ryan started in my department. I was tasked with training him and the rest is history.
    6. I got engaged this past October under the sparkling lights of the Eiffel Tower. If it sounds like a fairytale, then you’re getting the right idea! I never imagined in my life something like that would happen to me, with the best person I know. I feel so happy and lucky to have a partner in my life like Ryan.
    7. I love to cook (and eat). I try to cook at home as much as possible. Not only is it cheaper and usually healthier, to me, it often tastes better than going out to a fancy restaurant. Food pics will be on the way!
    8. I love photography. That is the whole reason I decided to start a blog. Note: me loving photography and actually being a talented photographer are two different things! I am working on learning and consider myself a novice. I just bought my first camera and am still learning the ropes, but have always had an eye for certain “shots.”
    9. I love being outside in any degree. This includes walking, sitting, eating, drinking, etc. You get the idea. Something about being outside is refreshing and makes me reconnect to whomever I am with. My fiance (Ryan from here-on out) and I love to go for walks in almost any kind of weather (yesterday it was 12 degrees out and it was still a lovely time!).
    10. I am obsessed with streaming television. I can (and do) easily watch several hours of Netflix each night. Currently, I am loving the Crown. The cinematography and costumes are spectacular and I love the history that is worked into the show.

    Thats all for now! I hope you enjoyed getting to know me a little bit, and I can’t wait to see where this blog goes. Follow me on instagram (on my newly created account OnHillbrookLane) to see a slice of life!

    More to come-